Kajian Literatur : Evaluasi Mutu Daging Ayam Pascaproses Pada Variasi Kondisi Rantai Dingin. Jurnal Bina Gizi Indonesia (JBGI), [S. l.], v. 1, n. 1, p. 60–71, 2026. DOI: 10.68321/fa658j58. Disponível em: https://jurnal.binabangsa.web.id/jbgi/article/view/77. Acesso em: 23 oct. 2026.