Kajian Literatur: Pengaruh Variasi Metode Pengeringan terhadap Stabilitas Fisik, Kimia, dan Sensoris Tepung Umbi. Jurnal Bina Gizi Indonesia (JBGI), [S. l.], v. 1, n. 1, p. 72–84, 2026. DOI: 10.68321/e3e6y524. Disponível em: https://jurnal.binabangsa.web.id/jbgi/article/view/78. Acesso em: 23 oct. 2026.