“Kajian Literatur : Respons Mutu Daging Unggas Terhadap Variasi Perlakuan Pengolahan Dan Kondisi Termal”. Jurnal Bina Gizi Indonesia (JBGI) 1, no. 1 (July 30, 2026): 36–47. Accessed October 23, 2026. https://jurnal.binabangsa.web.id/jbgi/article/view/75.