“Kajian Literatur : Evaluasi Mutu Daging Ayam Pascaproses Pada Variasi Kondisi Rantai Dingin”. Jurnal Bina Gizi Indonesia (JBGI) 1, no. 1 (July 30, 2026): 60–71. Accessed October 23, 2026. https://jurnal.binabangsa.web.id/jbgi/article/view/77.