Kajian Literatur : Evaluasi Mutu Daging Ayam Pascaproses Pada Variasi Kondisi Rantai Dingin. JurnalLPPMBinaBangsa [Internet]. 2026 Jul. 30 [cited 2026 Oct. 23];1(1):60-71. Available from: https://jurnal.binabangsa.web.id/jbgi/article/view/77